Accommodations are open unless they have decided to close due to lack of demand/low occupancy/health concerns.

Vacation accommodations are limited to those who reside together, or if a person lives on their own, up to two other persons with whom the person regularly interacts.

Restaurants, cafes, pubs and breweries can open for dine-in (with sufficient distancing measures); patrons must only dine with individuals from their household or core bubble, if they live alone; patrons who remain on premises after being served must be seated.

Liquor sales in all bars, lounges, pubs and restaurants must stop at 10pm and they must close by 11pm (unless full meal service is available). Stand-alone banquet halls are closed until further notice.

Most businesses and enterprises are permitted to operate (with adherence to WorkSafeBC protocols and a COVID-19 Safety Plan in place). In addition, most parks, beaches, and outdoor spaces are open. Exceptions include casinos, which remain closed, and nightclubs, which are closed until further notice. Provincial park campground reservations are open for BC residents only; preferential access to camping will be given to BC residents. It is recommended to check with the facility or tourism operator directly to confirm its status.

In-person events and community-based gatherings are suspended; this includes seasonal activities such as indoor and outdoor events (with the exception of drive-in and drop-off events), musical or theatre performances, and movie viewings in cinemas.

Phase 4.2 starting June 29

Dine-in can open (with sufficient distancing measures).

Maximum of 4 people per table and establishments are required to capture contact information of patrons

All businesses and enterprises are permitted to operate (with adherence to sector-specific guidelines in the Re-Open Saskatchewan Plan). In addition, most parks and outdoor spaces are open. It is recommended to check with the facility or tourism operator directly to confirm its status.

All nightclubs in Saskatchewan must adhere to a maximum of 6 patrons per table, with no mingling between tables, and no karaoke and dance floors. In addition, nightclubs in Saskatoon must prohibit alcohol consumption after 10pm and close to patrons at 11pm; entertainment transportation services (e.g., limousines and party buses) are not permitted.

Capacity is restricted to 30 people at all arenas, live theatres, movie theatres, and performing arts venues; large retail locations are limited to 50% capacity; casinos are closed; retail services must reduce capacity to 50% and large retail locations must limit to 25% capacity.

Ontario is returning to a regional approach. The province will gradually transition each region from the shutdown measures to a revised and strengthened COVID-19 Response Framework: Keeping Ontario Safe and Open.

To see the status of individual public health regions, please see: When regions are returning to the framework.

Additional restrictions are in place and reinforces that Ontarians should stay at home as much as possible to minimize transmission of the virus.

Hotels, motels, lodges, resorts and other shared rental accommodations are permitted to open. In Red (Control) and Grey (Lockdown) and Shutdown Zones: Some onsite recreational facilities must remain closed.

In Green (Prevent), Yellow (Protect), Orange (Restrict), and Red (Control) Zones: All short-term rentals, including cabins, cottages, homes, hunting and fishing camps, resorts, houseboats, condominiums and B&Bs are permitted to operate.

In Grey (Lockdown) Zone: Short-term rentals, including cabins and cottages, are only permitted for those who are in need of housing if the rental was reserved after November 22, 2020.

In the Green (Prevent), Yellow (Protect), Orange (Restrict), and Red (Control) Zones: Indoor dining is permitted, subject to conditions.

In the Grey (Lockdown) and Shutdown Zones: only take out, drive-thru and delivery are permitted.

In the Green (Prevent), Yellow (Protect), Orange (Restrict) and Red (Control) Zones: Museums, galleries, aquariums, zoos, science centres, landmarks, historic sites, botanical gardens and similar attractions are permitted to open, with conditions.

Cinemas may operate in the Green (Prevent), Yellow (Protect) or Orange (Restrict) Zone.

Drive-in cinemas, and other drive-in or drive-through events may operate in all zones except Shutdown.

Concert venues and theatres must remain closed in regions that are in the Red (Control) and Grey (Lockdown) and Shutdown Zones.

Ski and most other outdoor snow recreational amenities can operate for recreational purposes in all zones, except Shutdown.

As of February 18, all zones are in the Orange level.

Orange Level: All businesses and enterprises are permitted to operate (with adherence to WorkSafeNB guidelines and health measures related to their area of activity; all business must prepare operational plans). In addition, most parks, beaches, and outdoor spaces are open. It is recommended to check with the facility or tourism operator directly to confirm its status.

Casinos, amusement centres, cinemas and large live performance venues may operate under a COVID-19 operational plan with maximum capacity of 50 people (or fewer depending on the size of the venue).

As of February 16, PEI post circuit breaker measures

Dine-in can open with maximum 50 patrons (with sufficient distancing measures), and up to three additional groups of 50 people with an approved operational plan; all patrons must remain seated with a maximum of 10 patrons per table; establishments must close by midnight.

All businesses and enterprises are permitted to operate (with adherence to public health measures and development of an operational plan). Concerts and movie theatres can operate with a maximum capacity of 50 people. In addition, most parks, beaches, and outdoor spaces are open. It is recommended to check with the facility or tourism operator directly to confirm its status.

Restaurants can open at full capacity for dine-in (with sufficient distancing measures and approved operational plan); bars can open at 50% capacity (with distancing measures and approved operational plan); restaurants and bars are required to capture contact information of patrons.