Accommodations are open unless they have decided to close due to lack of demand/low occupancy/health concerns.

Vacation accommodations are limited to those who reside together, or if a person lives on their own, up to two other persons with whom the person regularly interacts.

Restaurants, cafes, pubs and breweries can open for dine-in (with sufficient distancing measures and a maximum of 6 patrons per table); patrons who remain on premises after being served must be seated.

As of September 8, liquor sales in all bars, lounges, pubs and restaurants must stop at 10pm and they must close by 11pm (unless full meal service is available). Stand-alone banquet halls are closed until further notice.

Most businesses and enterprises are permitted to operate (with adherence to WorkSafeBC protocols and a COVID-19 Safety Plan in place). In addition, most parks, beaches, and outdoor spaces are open. Exceptions include casinos, which remain closed, and nightclubs, which are closed until further notice. Provincial park campground reservations are open for BC residents only; preferential access to camping will be given to BC residents. It is recommended to check with the facility or tourism operator directly to confirm its status.

In-person events and community-based gatherings are suspended; this includes seasonal activities such as indoor and outdoor holiday events (with the exception of drive-in and drop-off events), musical or theatre performances, movie viewings in cinemas, and outdoor skating events.

Phase 4.2 starting June 29

Dine-in can open (with sufficient distancing measures).

Maximum of 4 people per table and establishments are required to capture contact information of patrons

All businesses and enterprises are permitted to operate (with adherence to sector-specific guidelines in the Re-Open Saskatchewan Plan). In addition, most parks and outdoor spaces are open. It is recommended to check with the facility or tourism operator directly to confirm its status.

All nightclubs in Saskatchewan must adhere to a maximum of 6 patrons per table, with no mingling between tables, and no karaoke and dance floors. In addition, nightclubs in Saskatoon must prohibit alcohol consumption after 10pm and close to patrons at 11pm; entertainment transportation services (e.g., limousines and party buses) are not permitted.

Capacity is restricted to 30 people at all arenas, live theatres, movie theatres, and performing arts venues; large retail locations are limited to 50% capacity; casinos are closed; retail services must reduce capacity to 50% and large retail locations must limit to 25% capacity.

Effective January 14, the government is issuing a stay-at-home order requiring everyone to remain at home with exceptions for essential purposes, accessing health care services, for exercise or for essential work.

Additional restrictions are in place and reinforces that Ontarians should stay at home as much as possible to minimize transmission of the virus.

The current COVID-19 Response Framework will be paused at this time.

Accommodations remain open unless they have decided to close due to operational reasons.

Short-term rentals (e.g., cottages, cabins) are only to be provided to individuals who are in need of housing.

Meeting rooms and recreational facilities are not permitted (with limited exceptions).

All restaurants and bars are closed to in-person service; only takeout, drive-thru and delivery are permitted.

Concert venues, theatres and cinemas are closed; museums and cultural amenities, night clubs, zoos, aquariums, amusement parks, casinos, and tour/guide services are closed to the public; drive-in and drive-through events are not permitted.

Ski hills are closed but some outdoor recreational amenities (e.g., tobogganing, skating) remain open (following physical distancing requirements).

Retail businesses selling essential goods are limited to 50% capacity and big box retailers are limited to 25% capacity; most other retailers are closed to in-person shopping or are open by appointment only; all retailers are permitted to offer curbside pick-up or delivery. Non-essential retailers can only operate between 7am and 8pm.

Retail businesses selling essential goods are limited to 50% capacity and big box retailers are limited to 25% capacity; most other retailers are closed to in-person shopping or are open by appointment only; all retailers are permitted to offer curbside pick-up or delivery.

As of January 19, Zones 1 (Moncton), 2 (Saint John), 3 (Fredericton) and 4 (Edmundston) are in the Red level.

Zones 5 (Campbellton), 6 (Bathurst) and 7 (Miramichi) are in the Orange level.

Orange level: Dine-in can open at restaurants, brewpubs and taprooms (with sufficient distancing measures and are required to capture contact information of patrons); in addition, patrons must be seated at all times and are restricted to members of a single household bubble.

Red Level: All food and beverage are closed to in-person service; only takeout, drive-thru and delivery are permitted.

Orange level: All businesses and enterprises are permitted to operate (with adherence to WorkSafeNB guidelines and health measures related to their area of activity; all business must prepare operational plans). In addition, most parks, beaches, and outdoor spaces are open. It is recommended to check with the facility or tourism operator directly to confirm its status.

Casinos, amusement centres, cinemas and large live performance venues may operate under a COVID-19 operational plan with maximum capacity of 50 people (or fewer depending on the size of the venue).

Red Level: Same as Orange Level except spas, ski hills, outdoor skating rinks, casinos, amusement centres, cinemas, recreational businesses or facilities, and large live performance venues are closed.

As of January 6, PEI is implementing post circuit breaker measures.

As of January 6, dine-in can open with maximum 50 patrons (with sufficient distancing measures); all patrons must remain seated with a maximum of 10 patrons per table; establishments must close by 11pm.

Food premises may have more than 50 patrons with an approved operational plan.

As of January 6, museums and libraries are limited to 50% capacity and retail stores remain limited to 50% capacity.

Otherwise, businesses and enterprises are permitted to operate (with adherence to sector specific operational guidelines). In addition, most parks, beaches, and outdoor spaces are open. It is recommended to check with the facility or tourism operator directly to confirm its status.

Restaurants can open at full capacity for dine-in (with sufficient distancing measures and approved operational plan); bars can open at 50% capacity (with distancing measures and approved operational plan); restaurants and bars are required to capture contact information of patrons.